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Welcome to Amazing Spices!

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We will explore spices from around the world and identify their uses in recipes, cures and more.

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Lavender

Lavender Lav.en.der When I think of lavender, picturesque open fields of purple flowers come to mind, the amazing fragrance and feeling of calmness. It’s no surprise that lavender is found in many aromatherapy products as soaps, candles, essential oils and known for its soothing qualities. Origin Lavender grows in many parts of the world and even in our back yards, but its origins date back to over 2,500 years to the areas of Cape Verde and Canary Islands, Mediterranean, Middle East and India. In ancient times in Egypt, lavender oil was used during the mummification process for its scent. Today, it continues to be produced mainly in Europe, Australia, New Zealand, North and South America. Lavender, also known as Lavandula, is derived from the Latin name ‘lavre’ which means to wash. Its aromatic fragrance is used in perfumes, personal hygiene products and even cleaning products. Recipes Lavender is not an herb I generally associate with cooking but apparently, ther

Coriander

Coriander co·ri·an·der Coriander spice seeds are brownish in color and come from the Apiaceae plant. The plant leaves are known as the herb cilantro. Cilantro leaves are used in the fresh form and the dried seeds are used as a spice which is enjoyed in many cuisines around the world. Origin The coriander plant is also known as Chinese parsley and is a flowering plant native to regions in Southern Europe, Northern Africa and Western Asia. According to early texts, the the plant was cultivated in Greece and Egypt for its flavor and medicinal purposes. The seeds are now produced in many parts of the world including Russia, India, South America and North Africa and often found in the culinary dishes from these regions. Recipes While the coriander seeds and cilantro leaves are both very common in recipes, they serve different purposes and used in a variety of ways. The leaves are often used as a garnish or to add a hint of flavor to a dish whereas the spice is used to add a deep flavor to

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